Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::2
Ingredients
1 (6 ounce) boneless skinless chicken breasts, cut into bite-size pieces
1 large egg
2 tablespoons heavy whipping cream
¼ teaspoon salt, divided
½ cup panko bread crumbs
¼ teaspoon cantanzaro herbs (such as Savory Spice Shop®) or Italian seasoning
2 tablespoons shredded Parmesan cheese
nonstick cooking spray
Directions
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Combine egg, whipping cream, and 1/2 of the salt in a bowl. Whisk until yellow and frothy.
Mix panko, herbs. and remaining salt together in a separate shallow bowl until well combined.
Dip chicken pieces first into egg mixture, followed by panko, and set in the air fryer basket.
Air-fry for 13 minutes, shaking the basket every 5 minutes. Spray with cooking spray and sprinkle with Parmesan cheese. Air-fry until chicken is no longer pink in the center and the juices run clear and Parmesan is melted, about 2 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Cook's Note:
Cantanzaro herbs are available from the Savory Spice Shop®, but are not the same as Italian seasoning, although Italian seasoning may be used.