Prep Time::5 mins
Cook Time::30 mins
Total Time::35 mins
Servings::4
Yield::4 servings
Ingredients
1 (16 ounce) package prepared polenta
nonstick olive oil cooking spray
salt and ground black pepper to taste
Directions
Preheat an air fryer to 350 degrees F (175 degrees C).
Slice polenta into long, thin slices resembling french fries.
Spray the bottom of the basket with cooking spray. Place 1/2 of the polenta fries in the basket and lightly mist the tops with cooking spray. Season with salt and pepper.
Cook in the preheated air fryer for 10 minutes. Flip the fries with a spatula and cook until crispy, about 5 minutes longer. Transfer fries to a paper towel-lined plate. Repeat with remaining half of fries.
Recipe Tip
You can also cut polenta into wedges to resemble potato wedges. Due to the thickness, you will need to add 10 minutes to cook time.