Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::6
Yield::12 polenta pizza bites
Ingredients
Oops! Something went wrong. Our team is working on it.
1 (16 ounce) package Italian herb polenta tube, cut into 1/2 inch slices (12 slices)
2 teaspoons extra-virgin olive oil
1 (2.25 ounce) can sliced ripe olives, drained
ΒΌ cup shredded mozzarella cheese
Directions
Preheat an air fryer to 400 degrees F (200 degrees C).
Place polenta rounds on a cutting board and brush both sides with extra-virgin olive oil. Transfer 1/2 of the rounds to the air fryer basket.
Air-fry for 15 minutes. Using tongs, flip rounds over, and cook for 5 minutes more. Sprinkle 1/2 of the sliced olives over the polenta and top with 1/2 of the mozzarella cheese. Cook until cheese has melted, about 2 more minutes.
Repeat with remaining half of polenta rounds, olives, and mozzarella cheese.