Prep Time::10 mins
Cook Time::20 mins
Additional Time::5 mins
Total Time::35 mins
Servings::12
Yield::12 meatballs
Ingredients
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12 ounces ground pork
8 ounces ground Italian sausage (mild or hot)
½ cup panko bread crumbs
1 egg
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon paprika
Directions
Preheat the air fryer to 350 degrees F (175 degrees C).
Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet.
Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Recipe Tip
The meatballs can be made ahead and frozen for later use. After step 2, place the baking sheet in the freezer for 4 hours. Transfer meatballs to a freezer-safe container. Cook time will need to be increased to 14 minutes when cooking them frozen (cook for 10 minutes, shake, and then cook 4 minutes more).