This air fryer okra recipe is perfect for anyone who loves the flavor of okra, but dislikes the slimy texture. Air-fry the slime out of it!
Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::1
Ingredients
½ pound okra, ends trimmed and pods sliced
1 teaspoon olive oil
¼ teaspoon salt
⅛ teaspoon ground black pepper
Directions
Gather the ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).
Place okra, olive oil, salt, and pepper in a large bowl; stir gently to coat. Arrange okra in a single layer in the air fryer basket.
Cook in the preheated air fryer for 10 minutes, tossing the basket halfway.
Toss the basket once more; continue to cook until crispy, about 2 minutes more.