Air Fryer Salt and Vinegar Pumpkin Seeds

By skill March 25, 2025 #class, #Cook, #cup, #div, #Servings, #Yield

Prep Time::5 mins

Cook Time::30 mins

Additional Time:: 1 hr 5 mins

Total Time:: 1 hr 40 mins

Servings::4

Yield::1 cup

Ingredients

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Original recipe (1X) yields 4 servings

1 cup raw pumpkin seeds, rinsed and dried

1 cup distilled white vinegar

1 ½ teaspoons salt

Place pumpkin seeds in a bowl. Pour vinegar over the top and let soak for at least 1 hour. Drain off vinegar and stir in salt.

Preheat an air fryer to 300 degrees F (150 degrees C). Place seeds in the basket and cook for 30 minutes, shaking the basket every 10 minutes.

Transfer seeds to a paper towel lined plate and let sit for 5 minutes.