Seasoned breakfast potatoes made easy in the air fryer. No need to stand over a skillet and babysit. Throw them in the air fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the outside, soft and tender on the inside.
Prep Time::10 mins
Cook Time::20 mins
Additional Time::30 mins
Total Time:: 1 hr
Servings::4
Ingredients
1 pound russet potatoes, peeled and cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon paprika
⅛ teaspoon ground black pepper
Directions
Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C).
Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper to potatoes; stir until evenly combined. Place potatoes in the air fryer basket.
Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.