Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Yield::4 fajitas
Ingredients
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1 pound uncooked medium shrimp, peeled and deveined
1 (1.12 ounce) package fajita seasoning mix, divided
3 tablespoons olive oil, divided
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 red onion, sliced into thin strips
4 (10 inch) flour tortillas, toasted
Directions
Preheat an air fryer to 400 degrees F (200 degrees C).
Place shrimp into a bowl and sprinkle 2 teaspoons fajita seasoning over top. Drizzle with 1 tablespoon oil and toss to combine.
Place bell pepper and onion strips into a second bowl and sprinkle remaining seasoning over top. Drizzle with remaining 2 tablespoons oil and stir to combine.
Place vegetables in the basket of the preheated air fryer and cook for 12 minutes, shaking halfway through the cook time. Transfer mixture to a large bowl.
Place shrimp in the basket of the air fryer and cook for 5 minutes. Flip and cook for 3 minutes more.
Divide vegetables among tortillas and top with shrimp.
Tips
You can use any color of bell peppers.