Prep Time::20 mins
Cook Time::10 mins
Additional Time::5 mins
Total Time::35 mins
Servings::6
Ingredients
1 (16 ounce) package whole white button mushrooms
2 scallions
4 ounces cream cheese, softened
¼ cup finely shredded sharp Cheddar cheese
¼ teaspoon ground paprika
1 pinch salt
cooking spray
Directions
Gently clean mushrooms with a damp cloth. Remove and discard stems.
Mince scallions, separating white and green parts.
Preheat an air fryer to 360 degrees F (182 degrees C).
Mix cream cheese, Cheddar cheese, scallion whites, paprika, and salt together in a small bowl. Stuff mixture into mushrooms, pressing gently with the back of a small spoon to fill each cavity.
Spray the air fryer basket with cooking spray and set mushrooms inside without overcrowding; you may need to work in batches.
Air-fry mushrooms until filling is lightly browned, about 8 minutes. Transfer to a serving plate.
Sprinkle mushrooms with scallion greens. Let cool for 5 minutes before serving.