Prep Time::10 mins
Cook Time::20 mins
Additional Time::30 mins
Total Time:: 1 hr
Servings::4
Yield::4 servings
Ingredients
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1 ¾ pounds russet potatoes, peeled and cut into fries
2 tablespoons truffle-infused olive oil
½ teaspoon paprika
1 tablespoon grated Parmesan cheese
2 teaspoons chopped fresh parsley
1 teaspoon black truffle sea salt
Directions
Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.
Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.