These air fryer truffle polenta fries, flavored with truffle-infused oil and truffle zest, are crispy on the outside, tender and juicy on the inside. I like to serve them alongside a steak—steak frites so to speak. Serve with any dipping sauce; I recommend a spicy mayo, marinara, ranch, or ketchup.
Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::6
Ingredients
1 (18 ounce) tube prepared polenta
1 1/2 tablespoons black truffle-infused olive oil
1 1/2 teaspoon truffle zest seasoning (such as Sabatino® Truffle Zest)
2 tablespoons shredded Parmesan cheese
2 teaspoons chopped fresh parsley
Directions
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Line a baking sheet with paper towels; set aside.
Cut the tube of polenta in half widthwise. Cut each half in half lengthwise and then cut into 1/2-inch wide fry-shaped sticks.
Whisk truffle-infused olive oil and truffle zest in a bowl. Add fries and gently toss to coat.
Place fries in the basket of the air fryer in a single layer. Depending on the size of your air fryer, fries may need to be cooked in batches.
Cook for 10 minutes. Shake the basket and cook 5 minutes more. Using tongs, transfer fries to the prepared baking sheet. Garnish with Parmesan and chopped parsley.