Prep Time::5 mins
Total Time::5 mins
Servings::6
Yield::3 cups
Ingredients
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2 cups mayonnaise
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
2 teaspoons prepared yellow mustard
1 ½ teaspoons freshly ground black pepper
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine mayonnaise, vinegar, horseradish, lemon juice, mustard, black pepper, salt, cayenne pepper, and garlic powder together in a bowl.
Dotdash Meredith Food Studios
Whisk together thoroughly until creamy and smooth.
Dotdash Meredith Food Studios
Cover and refrigerate until ready to use.
Dotdash Meredith Food Studios
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Chef’s Notes
As a table sauce, this recipe is great on any barbecued meat, but since it's really just a salad dressing, it's also wonderful for making potato salad, coleslaw, and grilled vegetables. You can use this sauce for basting chicken, ribs, pulled pork, or any fatty meat. When basting, brush two or three applications on each side toward the end of cooking over more indirect heat. It sears on nicely.