Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::5
Ingredients
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1 tablespoon butter
3 cloves garlic, minced
1 cup evaporated milk
1/4 cup heavy cream
1 cup freshly shaved Parmesan cheese
18 ounces refrigerated gnocchi
1 pinch freshly ground black pepper
Directions
Preheat the oven to 425 degrees F (220 degrees C). Spray an 8×8-inch baking pan with nonstick spray.
Melt butter in a saucepan over medium-high heat. Add garlic and cook and stir until fragrant, about 40 seconds. Stir in evaporated milk and cream. Add Parmesan and stir until smooth.
Add gnocchi; toss to coat. Pour gnocchi into the prepared pan. Sprinkle with black pepper.
Bake in the preheated oven until bubbly, about 25 minutes. Serve hot.