Almond and Parsley Salsa Verde

Prep Time::15 mins

Total Time::15 mins

Servings::8

Ingredients

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Original recipe (1X) yields 8 servings

⅔ cup roasted, salted almonds, finely chopped

1 bunch flat-leaf parsley, finely chopped

1 clove garlic, minced

1 cup olive oil

Directions

Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.

Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.

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