Prep Time::15 mins
Total Time::15 mins
Servings::8
Ingredients
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⅔ cup roasted, salted almonds, finely chopped
1 bunch flat-leaf parsley, finely chopped
1 clove garlic, minced
1 cup olive oil
Directions
Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.