Almond Jelly Recipe

Prep Time::5 mins

Cook Time::5 mins

Additional Time:: 3 hrs

Total Time:: 3 hrs 10 mins

Servings::6

Yield::6 servings

Ingredients

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Original recipe (1X) yields 6 servings

1 cup water

2 (.25 ounce) envelopes unflavored gelatin powder

1 cup water

2 cups milk

¾ cup sugar

1 ½ teaspoons almond extract

Directions

Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.

Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.

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