Prep Time::10 mins
Cook Time::10 mins
Additional Time:: 1 hr 10 mins
Total Time:: 1 hr 30 mins
Servings::24
Yield::2 dozen cookies
Ingredients
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2 cups all-purpose flour
1 cup white sugar
⅔ cup canola oil
¼ cup unsulfured molasses
1 egg
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon salt
¼ cup white sugar, or as needed
Directions
Mix flour, 1 cup sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl. Refrigerate dough for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Pour 1/4 cup sugar into a bowl.
Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.
Bake in the preheated oven until edges begin to harden, 7 to 8 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack.