Prep Time::20 mins
Cook Time::20 mins
Total Time::40 mins
Servings::10
Ingredients
5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
¼ cup butter at room temperature
¼ cup cream cheese at room temperature
½ cup warm milk, or more as needed
1 tablespoon sour cream
salt and ground black pepper to taste
Directions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer to a large bowl.
Add butter and cream cheese to potatoes; beat with an electric mixer until butter is nearly melted. Add milk and sour cream; continue to beat until smooth. Season with salt and black pepper.