Prep Time::30 mins
Cook Time::15 mins
Total Time::45 mins
Servings::10
Yield::10 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
1 pound lean ground beef
2 pounds fresh mushrooms-stems removed, chopped and reserved
¼ cup margarine
½ cup chopped green bell peppers
2 teaspoons minced garlic
3 teaspoons dried parsley
1 teaspoon dried basil leaves, crushed
⅔ cup dry bread crumbs
⅓ cup soft bread crumbs
2 cups shredded sharp Cheddar cheese
Directions
Preheat oven to 400 degrees F (200 degrees C).
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.