Prep Time::10 mins
Cook Time::5 mins
Additional Time::30 mins
Total Time::45 mins
Servings::1
Yield::1 batch brine
Ingredients
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1 ½ gallons water
1 quart apple cider
2 cups brown sugar
2 oranges, sliced
1 ½ cups salt
¾ cup celery leaves and diced celery stalk from the inside of a bunch
3 tablespoons dried rosemary
6 cloves garlic, minced
6 bay leaves
1 tablespoon dried thyme
Directions
Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.
Nutrition:
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.