Prep Time::30 mins
Cook Time::45 mins
Total Time:: 1 hr 15 mins
Servings::8
Yield::1 9-inch apple betty
Ingredients
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4 cups thinly sliced apples
¼ cup orange juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup cold butter, cubed
Directions
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie plate.
Dotdash Meredith Food Studios
Mound apples in the prepared pie plate. Sprinkle with orange juice.
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Mix together sugar, flour, cinnamon, nutmeg, and salt in a large bowl.
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Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.
Dotdash Meredith Food Studios
Scatter streusel over apples.
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Bake in the preheated oven until streusel is browned and filling is hot, about 45 minutes. It will thicken as it cools; serve warm.
Dotdash Meredith Food Studios