Apple Cake Recipe

Prep Time::15 mins

Cook Time::25 mins

Additional Time::10 mins

Total Time::50 mins

Servings::12

Yield::1 (9×13-inch) cake

Ingredients

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Original recipe (1X) yields 12 servings

1/2 cup butter, softened

1/2 cup unsweetened applesauce

3 large eggs

2 cups all-purpose flour

1 cup packed brown sugar

2 teaspoons ground cinnamon

2 teaspoons vanilla extract

1 teaspoon baking powder

3/4 teaspoon baking soda

3/4 teaspoon salt

3 cups diced apple (about 2 medium apples)

Directions

Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9×13-inch baking pan.

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Beat butter, applesauce, and eggs together in a large bowl with an electric mixer until foamy.

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Add flour, brown sugar, cinnamon, vanilla, baking powder, baking soda, and salt; mix until well combined. Stir in apples.

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Pour batter into the prepared pan.

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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes.

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Enjoy!

From the Editor

This recipe was tested in our test kitchen and updated to replace 1 cup vegetable oil with 1/2 cup melted butter and 1/2 cup unsweetened applesauce.

By skill

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