Prep Time::5 mins
Cook Time::15 mins
Additional Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::8
Ingredients
Oops! Something went wrong. Our team is working on it.
1 gallon vegetable broth, or to taste
½ gallon apple juice
1 cup kosher salt
1 teaspoon freshly ground black pepper, or more to taste
1 teaspoon herbes de Provence, or more to taste
Directions
Stir vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence together in a pot; bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable bag, and refrigerate until chilled.
Tips
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.