Prep Time::20 mins
Cook Time::30 mins
Additional Time::10 mins
Total Time:: 1 hr
Servings::9
Yield::1 9×9-inch crumble
Ingredients
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1 cup self-rising flour
1 cup white sugar
½ cup butter, softened
½ teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.
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Use a pastry blender or fork to blend together flour, sugar, butter, and cinnamon in a large bowl until crumbly. Reserve 3/4 cup flour mixture to use as topping.
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Sprinkle a light layer of flour mixture into the prepared baking dish; top with a layer of apples. Continue to alternate layers of flour mixture with apples, ending with apples. Sprinkle top apple layer with reserved 3/4 cup flour mixture.
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Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
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Recipe Tips
You can use fresh peaches instead of apples.
If topping begins to brown before apples are tender, loosely cover the dish with aluminum foil.