Prep Time::20 mins
Cook Time::40 mins
Total Time:: 1 hr
Servings::8
Yield::1 (8-inch) crisp
Ingredients
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2 pounds Granny Smith apples – peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
Topping:
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans
Directions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
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Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
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In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly.
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Stir in pecans. Sprinkle topping over apples in the baking dish.
ALLRECIPES / ANA CADENA
Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.
ALLRECIPES / ANA CADENA