Prep Time::30 mins
Additional Time:: 12 hrs
Total Time:: 12 hrs 30 mins
Servings::16
Yield::16 servings
Ingredients
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2 navel oranges
2 (12 ounce) packages cranberries
2 apples – peeled, cored and chopped
2 celery, chopped
3 cups white sugar
Directions
Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.