This apple crisp recipe makes a sweet and buttery crust without oats with lots of cinnamon-spiced apples underneath.
Prep Time::20 mins
Cook Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::12
Yield::1 (8-inch) crisp
Ingredients
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 tablespoon baking powder
8 Granny Smith apples
¼ cup white sugar
1 ½ tablespoons ground cinnamon, divided
1 tablespoon butter, melted
Directions
Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.
Mix flour, 1 cup sugar, egg, and baking powder together until well combined. The mixture will look like cornmeal.
Peel, core, and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.
Bake in the preheated oven until golden on top and fruit is bubbling, about 1 hour. Serve warm.
Cook’s Note
Honeycrisp apples are also a good choice for this recipe.