Prep Time::30 mins
Cook Time::40 mins
Total Time:: 1 hr 10 mins
Servings::8
Yield::1 (9-inch) pie
Ingredients
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1 (9 inch) deep dish pie crust
5 cups apples – peeled, cored and thinly sliced
½ cup white sugar
¾ teaspoon ground cinnamon
⅓ cup white sugar
¾ cup all-purpose flour
6 tablespoons cold butter
Directions
Preheat the oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
To make the crumble topping: Place 1/3 cup sugar and flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; spoon mixture over apples.
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.