This jicama slaw recipe is crispy, crunchy, and extremely refreshing. It features an underutilized vegetable found in almost every large American grocery store’s produce section — I’m talking about jicama.
Prep Time::15 mins
Additional Time::5 mins
Total Time::20 mins
Servings::4
Ingredients
½ small head green cabbage, cored and thinly sliced
½ jicama, sliced into matchsticks
1 large sweet apple (such as Fuji), sliced into matchsticks
½ cup mayonnaise
¼ cup pineapple juice
1 teaspoon white sugar
½ teaspoon hot sauce, or to taste
salt and freshly ground black pepper to taste
¼ bunch chopped fresh cilantro
⅓ ounce toasted corn bits (such as CornNuts ®), crushed
Directions
Combine cabbage, jicama, and apple in a large bowl; set aside.
Whisk together mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a medium bowl until smooth and fluffy, 1 to 2 minutes.
Pour mayonnaise mixture over cabbage mixture; toss to combine. Let sit for 5 minutes.
Mix in cilantro and toss again. Garnish with corn bits to serve.