Apple Orchard Punch Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::12

Yield::12 servings

Ingredients

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Original recipe (1X) yields 12 servings

1 (32 fluid ounce) bottle apple juice, chilled

1 (12 fluid ounce) can frozen cranberry juice concentrate

1 cup orange juice

1 ½ liters ginger ale

1 apple

Directions

In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.

Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

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