Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::2
Ingredients
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Vinaigrette
1/4 cup apple cider vinegar
3 tablespoons maple syrup
2 tablespoons olive oil
salt and freshly ground black pepper to taste
1 pinch apple pie spice
Salad
2 strips bacon
1 red delicious apple, thinly sliced
1 Granny Smith apple, cut into bite-sized cubes
1/4 cup thinly sliced red onion
4 cups mixed spring salad greens
1/4 cup toasted pecans
1 ounce smoked havarti cheese, cut into cubes
Directions
For vinaigrette, add vinegar, maple syrup, olive oil, salt, pepper, and apple pie seasoning to a glass jar with a tight-fitting lid; cover and shake to combine.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Combine mixed greens with red delicious apple, Granny Smith apple, and onion in a large bowl. Top with pecans and havarti cheese. Drizzle with vinaigrette and serve immediately.
From the Editor
Here’s all you need to know about how to toast nuts.