This homemade apple pie filling recipe lets you treat your family with pies year-round.
Prep Time::20 mins
Cook Time::20 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 40 mins
Servings::40
Yield::Apple filling for 5 (9-inch) pies
Ingredients
18 cups thinly sliced apples
3 tablespoons lemon juice
10 cups water
4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
¼ teaspoon ground nutmeg
Directions
Gather the ingredients.
Place apples in a bowl. Toss apples with lemon juice in a large bowl and set aside.
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Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, constantly stirring.
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Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes. Cool for 30 minutes.
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Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours. Seal and freeze. Can be stored for up to 12 months.
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Enjoy!
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