Prep Time::10 mins
Cook Time::30 mins
Additional Time::10 mins
Total Time::50 mins
Servings::14
Yield::3 1/2 cups
Ingredients
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4 tablespoons salted butter
5 apples – peeled, cored, and finely chopped
½ cup maple syrup
½ cup water
½ cup brown sugar
½ cup golden raisins
1 teaspoon ground cinnamon
Directions
Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
Cook's Notes:
A mix of Fuji and Golden Delicious apples gives the best results. When choosing 2 types of apples, make sure one type is crisp and one is soft, as they create a better texture.
If using unsalted butter, add a pinch of salt.