The addition of nuts and fruit makes this salad extra special.
Additional Time::10 mins
Total Time::10 mins
Servings::2
Yield::2 servings
Ingredients
2 cups baby spinach leaves
1 medium apple, sliced
2 tablespoons chopped celery
2 tablespoons toasted PLANTERS Pecans, chopped
2 tablespoons KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing
Directions
Toss ingredients with dressing in large bowl.
How to Toast Nuts
Spread nuts in single layer in shallow baking pan. Bake at 350 degrees F 8 to 10 min. or until lightly toasted, stirring occasionally.
Make-Ahead
Toss together apples, celery and dressing. Cover. Refrigerate. Toss with spinach and pecans just before serving.