Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::6
Yield::6 servings
Ingredients
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1 pound ground turkey
¾ cup chopped onion
¾ cup chopped red bell pepper
½ cup diced peeled Granny Smith apple
1 ¼ cups ketchup
⅓ cup water, or more as needed
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon white sugar
1 teaspoon minced fresh tarragon leaves
½ teaspoon salt, or to taste
½ teaspoon ground cloves
Directions
Place ground turkey, onion, bell pepper, and apple into a large skillet over medium heat. Cook until turkey is browned and crumbly, 7 to 9 minutes.
Stir ketchup, water, Dijon mustard, cider vinegar, sugar, tarragon, salt, and cloves into the skillet. Reduce heat to low and simmer for 10 minutes, adding a little more water if mixture gets a bit thick.