Prep Time::5 mins
Cook Time::45 mins
Additional Time::30 mins
Total Time:: 1 hr 20 mins
Servings::6
Yield::6 servings
Ingredients
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2 cups water
1 cup uncooked white rice
2 ½ cups milk
2 tablespoons white sugar, or to taste
½ teaspoon salt
1 cinnamon stick
Directions
Combine water and rice in a bowl. Let soak, at least 30 minutes.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.
Cook's Note:
You can substitute up to half of the milk with evaporated milk if desired.