Prep Time::20 mins
Cook Time::45 mins
Total Time:: 1 hr 5 mins
Servings::12
Yield::12 pieces
Ingredients
1 (12 ounce) jar marinated artichoke hearts
1 bunch green onions, chopped
1 pound sharp Cheddar cheese, grated
9 large eggs, beaten
14 saltine crackers, crumbled
½ cup chopped fresh parsley
2 cloves garlic, minced (Optional)
1 dash hot pepper sauce (such as Tabasco®)
salt and ground black pepper to taste
Directions
Preheat the oven to 325 degrees F (165 degrees C). Drain artichoke hearts and reserve 3 tablespoons liquid. Chop artichoke hearts and set aside.
Heat 3 tablespoons reserved liquid in a large skillet over medium heat. Add green onions; cook and stir until wilted, 2 to 3 minutes.
Transfer green onions to a mixing bowl. Stir in artichoke hearts, Cheddar, eggs, crackers, parsley, garlic, hot sauce, salt, and pepper until well combined. Pour into a 9×13-inch baking dish.
Bake in the preheated oven until the center is puffy and no longer moist, about 40 minutes. Cool slightly before cutting into 12 squares.
Recipe Tip
You can use grated low-fat cheese and the frittata will be just as tasty and less greasy. Dried parsley works too.