Artichoke Hearts Gratin Recipe

Prep Time::10 mins

Cook Time::10 mins

Additional Time::15 mins

Total Time::35 mins

Servings::4

Ingredients

6 canned artichoke hearts, drained and halved

1 teaspoon vegetable oil

salt and freshly ground black pepper to taste

2 tablespoons dry bread crumbs

¼ cup finely grated Parmigiano-Reggiano cheese

1 tablespoon olive oil

½ lemon, cut into wedges

Directions

Place artichoke heart halves on a paper towel, cut-side down, to drain for about 15 minutes.

Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.

Place artichoke heart halves on the prepared baking sheet, cut-side up. Season with salt and pepper. Sprinkle with breadcrumbs, then cheese, and drizzle with olive oil.

Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.

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