Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::24
Yield::3 cups
Ingredients
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1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package cream cheese
1 cup grated Parmesan cheese
½ cup mayonnaise
1 clove garlic, peeled
¾ teaspoon dried dill weed
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.
Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.