Prep Time::10 mins
Total Time::10 mins
Servings::16
Yield::2 cups
Ingredients
1 (15 ounce) can garbanzo beans, drained
¼ cup packed arugula
¼ cup tahini
¼ cup lemon juice
2 cloves garlic
2 tablespoons olive oil
salt and ground black pepper to taste
Directions
Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.