Prep Time::15 mins
Cook Time::5 mins
Total Time::20 mins
Servings::6
Ingredients
Oops! Something went wrong. Our team is working on it.
2 tablespoons sesame seeds
4 cups shredded cabbage
2 carrots, shredded
1 (3 ounce) package ramen noodles, crushed
⅓ cup olive oil
2 tablespoons white sugar
1 ½ tablespoons rice vinegar
½ teaspoon sesame oil
½ teaspoon salt
¼ teaspoon black pepper
Directions
Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.
Dotdash Meredith Food Studios
Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.
Dotdash Meredith Food Studios
Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.
Dotdash Meredith Food Studios
Pour over cabbage mixture; toss to coat. Top with sesame seeds.
Dotdash Meredith Food Studios