This Southern chicken and dressing casserole recipe was handed down by my great-great-aunt. It’s easy and delicious!

Aunt Jewel's Chicken Dressing Casserole Recipe

Prep Time::15 mins

Cook Time:: 1 hr 15 mins

Total Time:: 1 hr 30 mins

Servings::12

Ingredients

3 pounds skinless, boneless chicken breast meat

1 (10.5 ounce) can condensed cream of chicken soup

1 (10.5 ounce) can condensed cream of celery soup

10 ½ fluid ounces milk

1 (6 ounce) package seasoned cornbread stuffing mix

1 ½ cups chicken broth

Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Place chicken in a large saucepan full of lightly salted water.

Dotdash Meredith Food Studios

Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes.

Dotdash Meredith Food Studios

Remove chicken from pan, reserving broth.

Dotdash Meredith Food Studios

Cut chicken into bite-sized pieces and place in the bottom of a 9×13-inch baking dish.

Dotdash Meredith Food Studios

Preheat the oven to 350 degrees F (175 degrees C). Mix together condensed soups in a medium bowl.

Dotdash Meredith Food Studios

Fill one empty soup can with milk and mix milk with soups.

Dotdash Meredith Food Studios

Pour mixture over chicken.

Dotdash Meredith Food Studios

Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.

Dotdash Meredith Food Studios

Bake in the preheated oven for 45 minutes.

Dotdash Meredith Food Studios

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *