This Southern chicken and dressing casserole recipe was handed down by my great-great-aunt. It’s easy and delicious!
Prep Time::15 mins
Cook Time:: 1 hr 15 mins
Total Time:: 1 hr 30 mins
Servings::12
Ingredients
3 pounds skinless, boneless chicken breast meat
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of celery soup
10 ½ fluid ounces milk
1 (6 ounce) package seasoned cornbread stuffing mix
1 ½ cups chicken broth
Directions
Gather all ingredients.
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Place chicken in a large saucepan full of lightly salted water.
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Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes.
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Remove chicken from pan, reserving broth.
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Cut chicken into bite-sized pieces and place in the bottom of a 9×13-inch baking dish.
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Preheat the oven to 350 degrees F (175 degrees C). Mix together condensed soups in a medium bowl.
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Fill one empty soup can with milk and mix milk with soups.
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Pour mixture over chicken.
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Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.
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Bake in the preheated oven for 45 minutes.
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