Prep Time::10 mins
Cook Time::20 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 30 mins
Servings::48
Yield::1 8×8-inch pan
Ingredients
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1 ½ cups white sugar
1 (7 ounce) jar marshmallow creme
⅔ cup evaporated milk
¼ cup butter
¼ teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
½ cup chopped nuts
1 teaspoon vanilla extract
Directions
Line an 8-inch square pan with aluminum foil; set aside.
Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.
Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.
My Hot Southern Mess Editor's Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.