Austin Margarita (aka Mexican Martini) Recipe

Prep Time::15 mins

Total Time::15 mins

Servings::1

Yield::1 cocktail

Ingredients

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Original recipe (1X) yields 1 servings

½ cup ice cubes

1 (1.5 fluid ounce) jigger silver tequila

1 (1.5 fluid ounce) jigger Cointreau

2 teaspoons Grand Marnier liqueur

2 (1.5 fluid ounce) jiggers freshly squeezed lime juice

1 (1.5 fluid ounce) jigger freshly squeezed orange juice

1 (1.5 fluid ounce) jigger freshly squeezed lemon juice

3 pimento-stuffed green olives

Directions

Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired.

Cook's Note

When serving a group, I will make a mixer of the fruit juices using 10 limes, 5 oranges, and 5 lemons. Just keep the juice chilled in a pitcher, and pour it into the tequila to taste depending on how strong you like it.

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