This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won’t believe how incredible this recipe is. It is my husband’s and my new favorite. Serve with white rice.
Prep Time::15 mins
Cook Time::9 mins
Total Time::24 mins
Servings::2
Yield::2 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
2 tablespoons vegetable oil
½ onion, sliced
3 cloves garlic, sliced
1 large skinless, boneless chicken breast, cut into 1-inch pieces
¼ cup oyster sauce
3 tablespoons soy sauce
1 pinch white sugar
2 small chile peppers, sliced (Optional)
⅓ cup water
½ cup fresh basil leaves
Directions
Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil just before serving.
Cook’s Note
Substitute red pepper flakes for the chile peppers, or omit if you don't like spicy food.
The favorite ingredient in this dish is the fresh basil. Just stir it in and serve. Don't overcook it!