This avocado and feta dip is a chunky, savory summer salsa that tastes great with pita or tortilla chips.
Prep Time::20 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 20 mins
Servings::12
Ingredients
2 plum tomatoes, chopped
1 ripe avocado – peeled, pitted and chopped
ΒΌ cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese
Directions
In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar, then stir in feta cheese. Cover and chill for 2 to 6 hours.