Avocado Greek Omelet Recipe

Prep Time::15 mins

Cook Time::8 mins

Total Time::23 mins

Servings::2

Yield::1 omelet

Ingredients

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Original recipe (1X) yields 2 servings

3 eggs

¾ cup feta cheese

½ avocado, diced

½ cup diced tomatoes

¼ cup chopped Kalamata olives

1 tablespoon chopped fresh basil

Directions

Whisk eggs in a small bowl until smooth.

Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.

Cook's Note:

If using dried basil, whisk into eggs.

By skill

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