Prep Time::15 mins
Cook Time::8 mins
Total Time::23 mins
Servings::2
Yield::1 omelet
Ingredients
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3 eggs
¾ cup feta cheese
½ avocado, diced
½ cup diced tomatoes
¼ cup chopped Kalamata olives
1 tablespoon chopped fresh basil
Directions
Whisk eggs in a small bowl until smooth.
Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.
Cook's Note:
If using dried basil, whisk into eggs.