Prep Time::10 mins
Total Time::10 mins
Servings::8
Yield::8 servings
Ingredients
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2 cups cooked garbanzo beans
1 avocado, peeled and pitted
¼ cup water
¼ cup sesame seeds
1 lime, zested and juiced
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary
Directions
Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime juice, olive oil, and rosemary in a blender until smooth.