A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.
Prep Time::10 mins
Additional Time::30 mins
Total Time::40 mins
Servings::4
Yield::4 servings
Ingredients
1 pound diced cooked chicken breast meat
½ cup chopped cashews
½ medium avocado, diced
2 ½ tablespoons light ranch dressing
2 ½ tablespoons minced fresh dill
salt and ground black pepper to taste
Directions
Mix chicken, cashews, avocado, ranch dressing, dill, salt, and pepper together in a bowl. Chill for at least 30 minutes before serving.