Prep Time::15 mins
Total Time::15 mins
Servings::2
Yield::2 servings
Ingredients
1 avocado
1 (5 ounce) can tuna, drained
1 small tomato, chopped
ΒΌ cup crumbled feta cheese
1 jalapeno pepper, finely chopped (Optional)
1 green onion, chopped
2 cloves garlic, minced
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
salt and pepper to taste
Directions
Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.