Prep Time::15 mins
Total Time::15 mins
Servings::6
Yield::12 cups
Ingredients
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4 cups cubed watermelon
4 cups fresh baby spinach, torn
2 large avocados – peeled, pitted, and diced
¼ cup walnut oil
¼ cup olive oil
1 lime, juiced
½ teaspoon sweet paprika
Directions
Combine watermelon, spinach, and avocados together in a bowl.
Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. Toss to coat.
bd.weld Cook's Notes:
Shop for watermelon carefully. Old-fashioned seeded watermelons are best (and sweeter too!)
Add the avocados just before serving, as avocados get darker when exposed to air.
Smoked paprika can be used in place of sweet paprika, if desired.